Thread: Pata Negra

That lot does look disappointing but not as disappointing as the check, all paellas have to have a crust end of

Never going to be good in a mall innit.

Thanks Tom!

Originally Posted by tomcat

We ordered tarts

Now that's a change

Thanks for excellent pix and warning TC

saved me a visit
my fam love spanish food, and im quite fan too, but its massively overpriced in bangkok.

Originally Posted by reinvented

my fam love Spanish food

...2 French cooks in the kitchen and a French woman at the cash register; I searched their deli area for aged Manchego: all French cheeses...I don't know why they're bothering with faux Spanish cuisine...

believe the owners are a couple one French, one Spanish

but agree

Originally Posted by malmomike77

That lot does look disappointing but not as disappointing as the check, all paellas have to have a crust end of

Indeed, best part of a paella are the slightly burnt bottom areas. The Valencia province is where I lived in Spain, and of course being Spain's rice growing province, the home of paella. Fiesta time during the summer (week long events in most towns and villages) there are the inevitable paella competitions. I didn't go into Valencia city that often, though when I did, made a point of having a lunch at La Pepica, a renowned paella restaurant right next to the beach. LA PEPICA – Desde 1898. 125 anos de tradicion arrocera My preference though is for fideua, where a short form of pasta is used instead of rice. Superb!