Thread: Tsuta Ramen

Very nice Tom.

I dare say that even the most die-hard crisp sandwich eater of TD would eat those greens.




EDit:

We want the shirt.

We want the shirt.


You weren't.... re-wearing.... one, were you?

Originally Posted by Edmond

You weren't.... re-wearing.... one, were you?

...I couldn't take the chance TD would be forgiving...

Looks nice Tom, were the prices Michelin starred as well?

...^B1,700...I imagine about in line with other top end ramen places...

...second visit..just as impressive as the first: two bowls of tonkatsu ramen, one with pork bones and one with black peppercorns. The salmon salad and edamame again...delicious. Not so good was the creme brulee cheesecake for dessert (not pictured): a microscopic piece of solidly frozen and nearly tasteless confection.

Great review a usual TC, how to find this place?

Originally Posted by david44

how to find this place?

...Central world, third floor on the side facing Big C...tucked into a line of other small restaurants.

Looks OK but they seem to be dishing out Michelin certs to lots of places with standard fare in Thailand. Buy the Edamame packs in sewen for 20 thb

Originally Posted by malmomike77

Buy the Edamame packs in sewen for 20 thb

...lunch at the Seven...yum...

Extra points for the sweet pert buttock on the left. (Not yours.)

The salmon salad looks a bit smaller than first pictured when put in scale with the rest of the dishes.


Looks like a damn tasty wee lunch. Though not a fan of tables for 2. Especially when there are trays, bottles, tall glasses and side plates involved.

Looking forward to the PC Spring Collection.

Originally Posted by tomcat

...lunch at the Seven...yum...

Lunch? 10 packs of edamame for handy snacks

There’s an Ozawa Raman in Pattaya and another here in Jomtien. IMHO the gyoza is pretty authentic but the ramen just doesn’t quite have the right flavor or good noodles.

Your noodles in the picture look like it might just have the authentic abundance of flavor. Shoyu miso is my favorite.

Originally Posted by Storekeeper

Shoyu miso is my favorite

me too, never been patters but had some good ones around prom phong where many japanesse choices, do you have recomendations for c mao or bangkok?

Originally Posted by david44

me too, never been patters but had some good ones around prom phong where many japanesse choices, do you have recomendations for c mao or bangkok?

None … I don’t get out of the Chonburi and Rayong area much unless it’s to head up to Nakhonsawan and Phichit.

Originally Posted by david44

ok I've paseds by Pichit once most interesting thing was Derrick, Oil derrick, thanks for heads up as most ingredientss available online I may try DIY or try TCs suggesstion n the autumn, never had as good ass in Japan overseas had lunch with some copss when working at Nrita knowing only signss for mensroom and exit we went to lacal place best Japanesse food bar fugu, I paid around $40 for four of us about 20 years ago

My wife learned to make pretty decent katsudon and katsu curry.

My ex-wife (Japanese) is the best cook ever of anything Japanese. Her gyoza is da shiznit … #1.

Originally Posted by Storekeeper

katsu curry

yum yum

Originally Posted by Storekeeper

Her gyoza is da shiznit

does she deliver?

Originally Posted by tomcat

Not so good was the creme brulee cheesecake for dessert (not pictured)

Not something that should be pictured IMHO... Crème brûlée is Crème brûlée and should never be the flavour of a cheesecake.