Isn’t that the sort of stuff normally referred to by US posters here as ‘western’ cuisine?
The Lobster Roll
Edit: I don’t have a picture with me, but grits are one of my favorites
Last edited by S Landreth; 14-08-2022 at 12:06 PM.
Keep your friends close and your enemies closer.
How is 'grits' international cuisine?
(Isn't it polenta by another name?)
There is a difference Polenta is made from yellow corn. Grits are made from hominy or white corn.
I shall be content to live out the rest of my days without having tasted such a delicacy...
One of many favourite meals in America, use to get it at least once a week for breakfast on the way to the office and sometimes for late night eats after a big night out too
The choices for food in the US are simply ridiculous, it's a multi-cultural country and those people brought their home country dishes with them plus there's all sorts of regional American food as well. And, it's one of those countries where the borders could slam shut on imported foods and you'd never know it, everything they need is in grown, farmed, or reared in their own country.
^I'm hearing you. Admittedly my exposure was 90% in Texas but I know that photo isn't some lovely elderly black guy wondering why his hot water heater isn't working! I can smell that photo, and would pay good money just to see what he's got going in there
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