^Looking good
Another fine day for us sporty types.
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^Looking good
Another fine day for us sporty types.
Good point Mendip.
Will try mushrooms with a nice Somerset cider.
Still cooking for myself so I decided to make use of all the fresh garden veggies that I have grown. So this is the blokes version of street tacos. :)
https://teakdoor.com/images/imported/.../GQVlvd4-1.jpg
What a fine pair and the pan didn't boil dry either.
Attachment 35684
......Quote:
Originally Posted by klong toey
It's been too long:)
This was fucking lush.. And easy
Cut top off pepper, de-seed.
Fill with smoked salmon, put in the oven for 15 minutes in tin foil.
Pull out, grate some cheese on it, back in again for 5 mins til melted and boom, a very delicious little Bloke's:) meal
https://teakdoor.com/images/imported/.../H0OK6WC-1.jpg
Did Luigi bear nick the salmon? :rofl:Quote:
Originally Posted by Dillinger
:)It was full when I put it in
^Gourmet effort there Dill. Champion.
1.8Kg Cottage Pie
https://teakdoor.com/attachment.php?a...id=35730&stc=1
Peel off the wrapping.
https://teakdoor.com/attachment.php?a...id=35731&stc=1
Garnish with a bit of extra cheese.
https://teakdoor.com/attachment.php?a...id=35732&stc=1
Bake for 50 minutes
https://teakdoor.com/attachment.php?a...id=35733&stc=1
Eat with a spoon straight from the pie tray to save on un-blokish washing up
https://teakdoor.com/attachment.php?a...id=35734&stc=1
Made a decent dent in that for a solo effort.
Didn't he do well folks...
https://teakdoor.com/attachment.php?a...id=35735&stc=1
Boiling eggs in the Kettle ...
Take the egg/s, I usually boil 3. One to eat warm and a few for some sangers later, though SWIMBO does seem to intercept them.
Flick the kettle on for 10 secs to warm the water.
Place the eggs very gently into the kettle, I use a desert-spoon to lower them in by tipping the kettle @ a 45 degree angle.
Let them rest and come to room temp inside the kettle. What ever time, maybe 5 mins +
Flick the kettle on.
---
If boiled once, perfect for soldiers
(apologies for those here who childhood domiciles called them something else (referencing the Toad in the Hole debate)) ...
https://teakdoor.com/attachment.php?a...id=35737&stc=1
or ...
Hang out the washing, mow the front yard, read a couple of DH threads, what ever takes you more then 5 mins ... then flick the kettle on again.
Hard boiled ...
https://teakdoor.com/attachment.php?a...id=35738&stc=1
This only works if your kettle turns off fairly quickly after the boil point is reached.
The danger is if the shell cracks during/just after the first boil.
Why would I do this as opposed to putting a saucepan on the stove?
Well, I don't have an egg timer.
The kettle turns itself off.
Perfect for soldiers and hard boiled.
Plus two of the elements on the hot-plate are stuffed and the cut-out is narrow, it's a 420mm wide cut-out and most are a 510mm or square cut-out.
I want to replace it with an induction cook-top, but it's difficult to find one at the Auctions with the slim-line dimensions and the new ones at the store retail for in excess of BHT 32,000. It only has 3 elements and we most likely to remodel the kitchen in the next 5 years so it would be a sunk cost.
Coming next time ...
How to reheat your pizza perfectly in an upright toaster :)
Late meal. Took 15 minutes to prepare much less to eat.https://teakdoor.com/attachment.php?a...id=35740&stc=1
^ Pork cutlet?
Soldiers they are Dave....Quote:
Originally Posted by David48atTD
Oh my :)Quote:
Originally Posted by nidhogg
Tonight's 2 minute meal
https://teakdoor.com/images/imported/.../f2qRhj0-1.jpg
Big bloke sized
https://teakdoor.com/images/imported/.../GXN6GO1-1.jpg
^ Umm is this a repost?
Bubble & squeak made from yesterday's dinner and the half pork chop that was left.
https://teakdoor.com/attachment.php?a...id=35748&stc=1
No, I live on that farmed salmon shit you abhor, now bro. Free antibiotics.. Sweet. Blokes shit.. Hardcore!! :)Quote:
Originally Posted by bsnub
Fuckin hell Jack. Wife left?
This isn't a Blokes cookery thread, it's a thread full of widowers, wife beaters and wifeless wankers with microwaves.
:)
:smileylaughing:Quote:
Originally Posted by Dillinger
Quote:
Originally Posted by Dillinger
Indeed.
Why bother with vegetables when one is determined to cook them to oblivion.
No offence, Jack - but that's nasty.
:chitown:
Blokes eat bubble & squeak? I leave that for others to scoff while I nip out for a couple of pints.
Them painted eggs in the shops are hard boiled already. Saves loads of time and tinkering. Almost as good as sliced bread...Quote:
Originally Posted by NamPikToot
Erm Troy i was reposting for KT. think his Kai are real. Is the a reamoaner egg pot shot.:)Quote:
Originally Posted by Troy
:smileylaughing:Quote:
Originally Posted by Troy