Thread: Boon Restaurant

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Originally Posted by CSFFan

Well, I have to apologize. I thought McD's didn't serve shrimp. I guess things have changed. Sorry, chef.

Not sure if you noticed I posted Prawns not shrimps.

Originally Posted by Chico

Not sure if you noticed I posted Prawns not shrimps.

At McD's, does the difference matter?

Originally Posted by HuangLao

I understand your niche for experimentation and subsequent reviews, TC.
But I believe you could've easily found a much better example to display Thai-Chinese.
Not even close.

No offence.

Maximum offence tc, terrible looking nosebag

I'll assume you were bound and gagged and forced......to the restaurant that is



oh, in case you were wondering

I'll ask my line manager.

Originally Posted by Chico

TC has taken photo's of the food and also the menu,thinking he'd consumed and thoroughly enjoyed Authentic Chinese cuisine

...*cough*...I'm afraid you've misunderstood, Chico hon: this is authentic Thai-Chinese cuisine...but i understand your confusion...chef...

Thai = Chinese

...a few culinary blank spots in your data base...chef...

Originally Posted by tomcat

...a few culinary blank spots in your data base...chef...

Mai phen rai.
Blank spots [regarding most everything] is what Chico does.

It's all good.

Originally Posted by tomcat

...on Silom Road near intersection with Narathiwat...Thai-Chinese feast recently enjoyed: 1,000-year old egg soup with spinach, Thai eggplant with minced pork, deep-fried chili squid, kale in fish sauce, chili black pepper frog...the frog was a bit chewy...

Try one of these Chicken fajita recipes, simply lip-smacking...

PIles?

Gotta be.