Wasn't much meat on Tel, who's next for the chop Sweeny Todd?
Wasn't much meat on Tel, who's next for the chop Sweeny Todd?
I often drive up there. All Belgian beef. Properly fed, butchered and aged. Good quality but not cheap. They have a small retail store where they cut steaks, roasts et al however you want.Originally Posted by sabang
Gound beef is excellent. Tell them amount of fat content you want and they grind as you wait.
Yes. Same beef as the ranch. I believe prices are a bit higher than at the ranch. I don't know if they cut sizes to customer order as at the ranch but likely they will.Originally Posted by Thai Pom
Toslti posted a link here some months back.(Mid August I think it was)
https://teakdoor.com/the-kitchen/1678...n-bangkok.html
Scratch bestcountrybeef@gmail.com as an email address - while it does not bounce, nayone will reply. (they have replied from an different email address)
Last edited by 12Call; 22-11-2016 at 11:43 AM.
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^ Fokin French is difficult to read, innit.
Last edited by Luigi; 22-11-2016 at 06:57 PM.
We solved the red meat issue.....................
We don't eat it.
Job done.
Good night.....
Pop it in a blender JJ and have it through a straw, up to you. Love a good steak, but they are usually disapointing
That's exactly why we've kind of given up on them in LOS.Originally Posted by beerlaodrinker
However, here in Darwin last night we grilled half a dozen Porterhouse with some baked spuds and salad and they were beautiful. Out on the balcony with some nice wine then mango and ice cream for dessert. Perfic.
i'd still rather be home though.
We generally only eat be in the "ground" form as the steaks here are shit. The wife will get some of the paper thin cut beef, marinade it overnight that we'll use in stir fry.Originally Posted by crackerjack101
At home we consume pork loin. bloody lovely. pan fried with a good coating of black pepper and garlic.
Never over cook it and let it rest for at least the time it took to cook it.
lovely stuff.
711 did a good job
Looking back with fond mamories, I think the Chicken Massaman and Cherry Pie were my favorites.
Look at how bladdy tender and juicy it was.
Good Lord.
I guess I am not the most liked bloke on the planet and this forum but what the fuck does that matter?
All afternoon with punters wanting to buy my wife's products.
The most popular guy on the eastern seaboard.
I'm sitting here watching chicken and mushroom pies come out of the oven!
Wonderful shit when all your other Asian wives are sitting on their arses doing fuck all.
My wife and I have a great partnership.
Best you lazy farangs bring some positive stuff to the table and make things happen............
self delusional of grandeur, keep up the good work
if a Thai wife can make it, anyone can
I shall put my favorite ladyboy on the job, he loves cooking for me
I reckon I could make a killing, with the ladyboy mafia distributing it everywhere for me
That's quite offensive LT.Originally Posted by Loy Toy
Priceless!Originally Posted by Loy Toy
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