Originally Posted by
IsaanAussie
The live price per Kg for a pig in Thailand has been about the same as the prime cut price per kg for pork in the USA for some time. In Thailand the live price per kg of a pig is half the pork price. Thai butchers use most of the animal whereas in the USA some 25% of the beast is not used for food. Yet Thai pig farmers struggle to survive?
The answer simply lies in the cost of feed. In both countries feed accounts for 80% of production costs. The component parts of pig feed are internationally traded commodities, which on a level playing field should have feed costs very similar in price.
The largest animal feed manufacturer in the world is a Thai company, part of the CP Group. Also one of the largest pork and pork products manufacturers.
Now ask me the question again!
Aside from this.....the basic quality comparisons.
American produced pork - not even close to the real and natural quality of Asian swine.
This [quality] could easily apply to nearly all food stuffs.
'Tis wonder why the world diesn't want American crap.