..but their quote was so much cheaper..
^The guy in the hatchway was a lucky boy.
that's gotta hurt.....
^ 2 is just wrong wrong wrong. 3 is fit for the the purpose of dipping in egg yolk. 1 is a solid performer on the breakfast plate, but not as practical as 2.
all 3 are wrong..... crusts off is the right way.
some of us still have teeth.
Stating the obvious, 1 is good for dipping into soldiers but too pointed and withers away when sogged up with bbeans, while 2 and 3 perform equally well when saving the crust till last to mop up the wet bits; 2 feels more natural than 3 for kids' sandwiches with more to hold and less scope for spillage, so 3 just doesn't look or feel right at all, but on a positive note not cutting at all gives more options according to mood, while best of all is to bin it and buy some proper bread.
Honestly, some people...!
What about the dog with Christ's likeness on his arse?...
Jaysus...
^ That 3.30 is mislabelled. It should read "briquette".
One minute 30 seconds would be my choice.
...something more interesting than white bread would be my choice...
Which part of a soldier are you "dipping" into?
These "soldiers"are better for dipping into boiled eggs.
They slide right into and out of the yolk, deeply and reach into places where some don't reach. (Yolk orifice dia x yolk depth > soldier width x soldier length = ecstasy)
Note: the two soldiers shown, with the long edge crusts, are better for penetration. The soldiers, with no long edge crust, occasionally are prone to flaccidity
Last edited by OhOh; 08-02-2019 at 04:31 PM.
A tray full of GOLD is not worth a moment in time.
Chitty's Day At The Races
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