The rubbery bits of your turtle soup would have been the flippers. Can bounce right off your fork!. The green fat is off-putting, but the red meat is suprisingly beef-like.
And the eggs...boiled for 15 minutes and the white still doesn't set!.
I think those sections are both of tortoises, BTW. I may be wrong about the 2nd one, and it may be a turtle, but the first is certainly a tortoise.