Another Szechuan style dish tonight, double cooked pork (Hui Guo Rou 回锅肉). Basically it's pork shoulder that's boiled in a broth containing scallions and ginger for about half-an-hour to 45 mins, allowed to cool, and sliced thin. Then the pork is stir fried along with peppers (I used jalapenos) and garlic and set aside. Next your fry your veggies and set aside. Putting hoisin sauce and hot bean sauce in the wok you fry that for a few moments, add soy sauce, sherry, and sugar and add the pork mixture back in until it's cooked. Finally the vegetables go back in for a moment or two and you serve. One of my favorites.