The Teak Door First Ever Annual Chili Cook Off

**aging one** · 10-05-2006, 05:14 PM

Many a time my friend!! Cesar dressing made up with odds and ends, the same for Thousand Island, how many others?

**kingwilly** · 10-05-2006, 05:36 PM

promises of the mighty chilli have faded into the ground i see,

i might even have to jump in... i'm a big fan of using refied beans...

but garlic - where was the garlic FF ?

**aging one** · 10-05-2006, 05:41 PM

Refried beans in the chili? Never heard of that.

**in4zip** · 10-05-2006, 06:09 PM

Originally Posted by hillbilly

Originally Posted by friscofrankie

"pakchee!!!"

I swear sometimes shopping is a trek. Last night i went to the local market that i have been going to for the last several years. I asked for 'pakchee' and the new girl thought that I had to pee. 'pud chee'

The wife thought it was funny, the daughter wondered why the new Thai worker couldnt speak Thai?

Sometimes, I give up...

Anyway the 'pakcee' was wonderful in my Amerikan style spaghetti last night.

pakchee in da pasta...

AAAaaaaarrrrghh

**friscofrankie** · 10-05-2006, 06:30 PM

but garlic - where was the garlic FF ?

Fuckin garlic and refried beans...
In Chili???
Sacrilege. Hangin offense in texas and parts of California.
Garlic in Pasta sauce, CHILIES in Chili...
refried beans go on a plate covered with melted cheese.
'sOK though, folks put beetroot on a fuckin burger'll eat anything.
We hada Ozzie chef in Fiji. Read this recipe from the states for pasta sauce, called for tomato sauce. Fuckin guy used ozzie "tomoato suace" (ketchup). Fuckin embarrassin'
Tomatoe sauce was bad enough, but fuckin ketchup? Right fun dude to get fucked up with, but couldn't cook to save his life. Musta owed the owner money

**dirtydog** · 10-05-2006, 07:27 PM

OK, I am up for the new spagetti cook off, don't bother wasting your time asking Taffy though.

So we got frankie, me and maybe aging one? anybody else?

**ChiangMai noon** · 10-05-2006, 07:30 PM

I'm in...

**aging one** · 10-05-2006, 07:31 PM

I am in. Just gotta figure out how to take the pix!! Nah I can get that damn camera!!

**dirtydog** · 10-05-2006, 07:31 PM

Erm, any Mods here that can delete the post 2 above mine please

posted by taffy

**ChiangMai noon** · 10-05-2006, 07:34 PM

I'm in i tell you.

I shall make a nice spaghetti starter with a lovely chili for desert.

**dirtydog** · 10-05-2006, 07:35 PM

Erm, any Mods here that can ban taffy?

**Eliminator** · 10-05-2006, 10:13 PM

Hillbilly, you either don't have taste buds or can't smell or both, Putting Pakchee on anything is just crazy. Pakchee smells like cat piss to me when it gets into any soup (tom yum or whatever) and the taste I'm sure would be worse than cat piss. Thais use it as a garnesh on a lot of things but I don't even want to see the stuff on my food.

**friscofrankie** · 11-05-2006, 12:08 AM

used to smell like dirty socks to me. got used to it about 20 years ago. now I love it. In spaggetti?

i might eat it but sure wouldn't cook it.

**benbaaa** · 11-05-2006, 07:36 AM

Well, I've tried all the chilli recipes here and I can say without a shadow of a doubt that CMN's is the best. Yummy.

CMN =

**Ice Maiden** · 11-05-2006, 07:43 AM

In all honesty I think chilli is a really boring meal and I never saw what the fuss was with spaghetti either.

**benbaaa** · 11-05-2006, 08:20 AM

You're a heathen, Icy.

**friscofrankie** · 11-05-2006, 11:01 AM

Originally Posted by Ice Maiden

In all honesty I think chilli is a really boring meal and I never saw what the fuss was with spaghetti either.

OK that's the second sacriligous statement made in this thread. MODs!!! You'll need to be banng the garlic/refried beans fella and the young woman above...
let's lock this thread before it gets any more controversial while your at it.

**Lily** · 11-05-2006, 11:55 AM

Well I have to agree with IM about the chilli, but I love a good spag bol.

**Lily** · 11-05-2006, 12:01 PM

Originally Posted by friscofrankie

'sOK though, folks put beetroot on a fuckin burger'll eat anything.

Beetroot makes the hamburger.

I think hamburgers without beetroot are dry.

We eat a lot of beetroot in Aus. And pumpkin.

**Marmite the Dog** · 11-05-2006, 12:20 PM

Originally Posted by friscofrankie

You'll need to be banng the garlic/refried beans fella and the young woman above...

I agree about refried beans in a chilli - yuk!

Baked beans are splendid though. A bit of potato is good too.

**friscofrankie** · 11-05-2006, 12:38 PM

Oh, the Devils disciples are out today!!
I can't watch anymore, I can't listen anymore.
Banned, Banned I tell you!!!
Back, Back Back!! I commit thee all back to the dark evile hole from which you have crawled!!!

**DrAndy** · 11-05-2006, 01:10 PM

Originally Posted by friscofrankie

What you to "manly" to cook?
Or would that be insecure in your sexuality????

real men don't eat

**aging one** · 11-05-2006, 01:36 PM

Pinto beans in chili,

How good of a cook are you Ice? The chilli and spaghetti guys learned to make it around university time, you can eat the stuff for days in a row after you make it.

**Ice Maiden** · 11-05-2006, 01:52 PM

I can cook when I need to but I dont really have much of an appetite.

**aging one** · 11-05-2006, 01:54 PM

I eat twice a day, a light lunch between 11 and 12 and then a good dinner that I usually cook at 6:30pm. So I dont eat much either. My two 8 year old kids eat more than me.

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