Originally Posted by
Ennis
Looking at "Crepitas" suggestion in more detail, we think we will try the wooden baton approach...
Looks a bit like this on a tiled counter top...
ANY other suggestions welcome, before we commit.
Ennis
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At our home in the West, we have a similar timber edging for the kitchen benchtop.
About 30 years old ... 20 of which was a rental.
Still looking good.
The two wear points are next to the stove where the cut marks have soaked some oil and darkened and at the sink where the forearms doing the washing-up have slowly rubbed the timber varnish off and the timber has bleached. I'm sure the colour could be returned with a coat of clear varnish.
So, generally they are maintenance free and a decade on, will still be looking good.
Personally, I like the timber look.