1) A health certificate in English signed by a full-time authorized veterinary official of the government of the exporting country stating:-
1.1) type of portions and package of the poultry meat/poultry meat products,
1.2) number of pieces or packages and net weight,
1.3) names and addresses and registered number of the approved abattoir and manufacturing establishment,
1.4) names and addresses of the exporter and the consignee,
1.5) dates of slaughter, manufacturing, packaging and export,
1.6) certification of condition items (2) to (8).
2) The country of origin is free from Avian Influenza and Newcastle Disease for at least three years prior to export. In case of duck meat/duck meat products, the duck must come from the farms free from Duck Virus Hepatitis and Duck Virus Enteritis for the last 12 (twelve) months.
3) The farm (s) or premises of origin have been free from any infectious and contagious diseases notifiable in the country of origin during the past 12 (twelve) months preceding the slaughter of the poultry and until the time of export.
4) The poultry meat/poultry meat products must be derived from the birds that are born and reared in the country of origin OR have been in the country of origin for not less than 30 (thirty) days prior to slaughter, and must come from and accredited farms where the veterinary authorities of the governments of the exporting and importing countries have previously approved.
5) The poultry meat/poultry meat products must be derived from the birds that have received ante-mortem and post-mortem inspection, and found to be free from any infectious and contagious diseases.
6) The poultry meat/poultry meat products have been processed in a designated establishment, approved for export to Thailand, in a sanitary manner under the supervision of a full-time veterinary official appointed by the government of the exporting country. Every precaution has been taken to prevent any contamination during the manufacturing, packaging, storage and until the time of export.
7) The poultry meat/poultry meat products do not contain preservatives, additives or any substances posing a harmful risk to human health.
8) The poultry meat/poultry meat products have been sampled to test for food microorganisms as well as detected the residuals of drugs, hormones, pesticides, toxins and other substances harmful to human health, and that they are corresponding to the torelance limits any of which set by the National and/or International standards.
9) The vehicles and containers used for transporting the export meat should be thoroughly cleaned, disinfected and vacanted immediately prior to export.
10) The poultry meat/poultry meat products shall bear a health mark or meat inspection legend in any form of a label, seal or stamp for recognition that the poultry meat/poultry meat products themselves have been produced in accordance with standards which are acceptable to Thailand.
11) The poultry meat/poultry meat products shall not be transhipped at any intermediate port.
12) The poultry meat/poultry meat products are subjected to inspection/detention for laboratory testing upon arrival in Thailand. The owner/importer shall be fully charged for incurred expenses.
13) Failure to follow the import procedures may result in returning the poultry meat/poultry meat products to the country of origin or destroying without compensation.
สอบถามรายละเอียดเพิ่มเติมได้ที่ : ส่วนควบคุมการเคลื่อนย้ายและกักกัน สำนักควบคุมป้องกันและบำบัดโรคสัตว์ กรมปศุสัตว์ พญาไท กรุงเทพ 10400
Tel. (02) 653-4444 ต่อ 4174,4175,4177-4179 Fax. (02) 653-4865 E-mail : dcontrol8[at]dld.go.th