Originally Posted by
OhOh
I would suggest more dining room photos rather than individual dishes. To show the punter the view, the layout, etc. more so than the possibly undercooked/burnt close up ingredients.
Sitting in a dingy cobwebbed room will mean more to the guests than the imported brand of sauce or jam.
More like these;
In addition your cutlery looks a little worn and old. Wrapping them in a tissue also keeps them fresh and reduce wastage.
But it maybe the "home stay" standard.
Plant some coffee trees around your house, they look good, the blossom smells exotic, they last a lifetime and the care is minimal.
Why not try a "working farm stay" get the guests to muck out the pigs, feed the chickens, tend to the vegetable plot ....... Like those fish/seafood/meat restaurants where one selects their live fish/crab/stake for dinner.