Thread: I'm making my own bread so come check it out

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Sounds nasty mate, don't know how she broke it but I hope you ducked when she threw it at you.

Big C sounds a tad dodgy but I have seen good bread in the Paragon in Bangkok plus at a few Farang run small bakeries in different provinces in Thailand.

Anyway why not buy another one and have another crack ?

I will eventually give it another go one day.

The wife only found out after she realized it was missing and after several questionings the truth finally came out. I am really not sure if it was my fault. Who Knows?

Originally Posted by Carrabow

I am really not sure if it was my fault.

Of course it was your fault, its always us guys fault.

Originally Posted by terry57

Originally Posted by Marmite the Dog

Have you ever tasted real bread, made without all the additives? Next time you're up this way I'll treat you.

No and yes I'll gladly take up your offer.

Looking forward to it. I'll even take some uppers if it makes you feel better.

^ uppers or poppers?

Please dont put any pics of you and Terry doughing at it

anyone living in puket go to robinsons in town they had a swedish baker in the bakery who knew how to make bread,i had some ciabater great,dont know if he is still there this was 2008.

Originally Posted by Marmite the Dog

I'll even take some uppers if it makes you feel better.

Brilliant idea, Uppers yes, I'll throw them in the mix along with some of my best Afghany black hash and we will go for a nice ride for 15 hours.

Do you have carpentry skills Tel ?? looks like a mighty fine job you made of slicing that loaf ,, mabe you have an electric knife ?

Anyone know if it is easy enough to come by the ingredients for the bread-maker in Thailand?

Originally Posted by nigelandjan

Do you have carpentry skills Tel ?? looks like a mighty fine job you made of slicing that loaf ,, mabe you have an electric knife ?

No electric knife for me mate, I inherited my old mums super top quality old style knife that I keep razor sharp.

Things maybe 40 years old but its a ball bighter.

Here's my antique knife that would cut the fore skin off a bull elephant in 2 seconds flat,Also my sharpener which sucks down onto the kitchen bench and works a treat. Very important to have a top quality knife to work with.

Originally Posted by TizMe

Anyone know if it is easy enough to come by the ingredients for the bread-maker in Thailand?

The yeast, flour, water & salt are, yes. Not sure about the chemicals they add to it though.

Originally Posted by nigelandjan

If I ever have the pleasure of coming round to yours for a sarnie ,, I will have whatever,s going ,, I aint gonna argue + complain with those irons on view

No probs, your welcome.

Alright then, I'm making some more bread today and throwing in some Basil and Parsley straight from my garden.

Separate the stalks ready for cutting.

Shred it all up ready to bang into the mix.

banged in the mixing bowl.

Bad boy rising.

Getting there and we can see the Herbs mixed in. Still cooking and smelling great.

You had a power cut Tell ?? or are you having probs getting it to rise ??

You still having problems getting it up Tel?