So my son requested roast lamb for his 8th birthday and i just had to oblige.
Defrosted the leg, stuck it with a knife several times and inserted cloves of garlic and rosemary.
Got the fire ready, let the coals settle a tad.
Inserted the long prong up the lambs inside leg.....kiwis premature ejaculating now....
Set it onto my battery operated spit turner.
Coated it in a baste of virgin olive oil, mint sauce and rosemary.
Slowly cook over 2 to 3 hours.
The result, the best lamb I have ever tasted....mmmmmmmmm
and after devouring half of it...