Aussie Flour

**blackgang** · 14-01-2010, 08:59 AM

OK Peter, I can wait til you get the flour for the rest of the Rye.
And yes I just got in a shipment of stuff and 4 sacks of TQ, cost me a 1000 baht a klo by the time it is here and I will ship you a kilo in the next day or so, saturday morning I think.
Guy can not do to long without his sausages and maintain his great weight and size that you seem to maintain without a belly full of sausages.

We will worry about squaring away on the money thing after we are done on this deal, alwas seems one of us owes the other for something so no sweat.
I could use a pak of fennel again when you are shipping something to me next time too. Ital sausages aint to tasty without it..

PM your address again,, Sunee would lose her ass if it wern't bolted on real secure.

Here is that link for Globo foods in BKK or somewhere down there, they do have cure and casings from Au. or NZ. too

http://www.globofoods.com/

**Nawty** · 14-01-2010, 10:23 AM

thats tellin him.

Aussie flower...best in the world...specially the carnations.

My missus made snags the other week, she used pigs intestines and they came out kinda dry inside.

**Perota** · 14-01-2010, 12:51 PM

Originally Posted by blackgang

Originally Posted by Fondles

What a truely bizzare thread.

And it is not as it is a forum, we talk on here and it is a new thread, and so if you are not interested in the title then don't open it and if you do and do not understand it, just wait, you might.
It is in answer to peterpan from some time back and it is also to inform interested folks that again I have some cure products that I can share and so if you are not interested in what I usuall post in Kitchen then don't open my posts or at least do not tell me what I can and can not post on here, as far as I and most others are concerned, KW is a fucking fukwit anyway, especially when his head is full of smoke.

First I was wondering, cure for what ? Is anybody sick ?

Then I realized you're talking about food. Are you making your own ham?

**blackgang** · 14-01-2010, 01:06 PM

Originally Posted by kingwilly

Last edited by blackgang : Today at 09:05 AM. nice edit BG...

Yes, I added the Globo foods link as PP needs some sausage casings and they can be gotten from them as it is about $35 a shein for them if freighted in from Au, NZ, or US.

**blackgang** · 14-01-2010, 01:11 PM

Originally Posted by Perota

First I was wondering, cure for what ? Is anybody sick ? Then I realized you're talking about food. Are you making your own ham?

Yes, there is a link to a kitchen photos pix album on Fotki that is in my sig line but it hasn't been coming onscreen.. don't know why not.

**blackgang** · 14-01-2010, 02:46 PM

well fuck it, I am going down and take a half dozen pork chops out of the freezer and cure them for eating next week.

**Wayne Kerr** · 16-01-2010, 04:21 PM

Hey BG, don't suppose you know the name of the mob that is sending it on the Aussie side, if they're shipping to Thailand I'm sure they'd sort something for my backwater ... flour here is worse than bloody Thailand and a man needs good flour.

**peterpan** · 16-01-2010, 05:05 PM

Originally Posted by Wayne Kerr

Hey BG, don't suppose you know the name of the mob that is sending it on the Aussie side, if they're shipping to Thailand I'm sure they'd sort something for my backwater ... flour here is worse than bloody Thailand and a man needs good flour.

if yr in Thailand I will Pm u the contact for importers if OZ flour

**blackgang** · 16-01-2010, 06:58 PM

Originally Posted by Wayne Kerr

Hey BG, don't suppose you know the name of the mob that is sending it on the Aussie side,

No, I sure don't as we are now using Thai SIAM milling co. flour, but I know shit about flour and PP was shipping me some and some rye from TOPS in Udon,, kind of wish I could try some of that aussie stuff cause Gold Seal or what ever that US flour PP sent me is what my granny used too and it is no better than what I get here for 30 baht a kilo.
as far as sausage casings,, I could find no one south to ship to me so I get mine from Butcher and Packer.com in US.

Thread: Aussie Flour

Thread Tools

Display

Aussie Flour

Thread Information

Users Browsing this Thread

Posting Permissions