Serious thread and question, here.
I eat 3 eggs per day scrambled with nothing added. I cook them on a pan with about 2 tablespoon of EVOO for the non-stick.
I have a gas stove, so using a microwave would be more convenient.
In general I don't cook and know very little.
I just watched ways to cook all kinds of eggs in the microwave: poached, hard boiled, scrambled, etc.
If any members cook their eggs in the microwave instead of a pan (or pot and water to hard boil),
Is the taste any different?
Hard boiling:
3 different ways to cook eggs in the microwave.