Well look-ee this. Me fookin' buttons are back.
What's been going on muthafookers. Still eating Lay and Mayonnaise?
Well look-ee this. Me fookin' buttons are back.
What's been going on muthafookers. Still eating Lay and Mayonnaise?
Sproglette wanted to make cheesecake.
No bother says Lulu.
Killer story, huh.
Easy no-bake ones that are fun for kids to make.
Get yer Pok-Pok out and start a smashin'
and a mashin'
and a pressin'
Into the fridge while ya start on yer cheese.
Mmmmmmmmmmmmm-Mmmmmmmmmmmmm.
Rainbow kiss-alicious.
My wife made me cheesecake once. She used cheese crackers for the base.
Can't argue with that logic.
Everybody loves pink and green together.
Into the fridge for 4 hours.
Oh you fooker Lulu.
Luigi also has a fondness for grained wood as a backdrop.
It's a laminated roll out.
Hides me kitchen tiles.
Don't you have to add butter to the biscuit base? I can see a bowl of what looks like melted butter, but you didn't explain that nor put the butter in the ingredients line-up.
Milk arrowroot bikkies make a better base, BTW.
Is that a digital camera you're using or a smartphone? if so what model?
bowl o' melted butter, sprinkle o' crushed benzodiazepine.
B0b's yer uncle Misskit's yer aunt.
Luvely
May have at last found a use for this
Is that your cock or wallet bulging out?
Lu, next time you'll have to be teaching the young one how to prepare a proper cooked and layered cheesecake and methods/techniques thereof - as in: NY style cheesecake with buttered graham cracker crust
I'm sure this raw/cooled version is delightful......if one cares for that kinda shit.
Granted, there are numerous varieties and procedures for so-called cheesecake, but FFS up your game!
A sort of sweet and sour cooked variety is the only way to go.
Glad to see ya released and back to the very troubled food forums - they could use a quality lift or two.
Cheers!!
You can cheese some of the people all of.......
It's a Kid's recipe Ray.
Suitable for both kids aged 5, and Flouncy.
The poof of the pdding is in the eating.
I use similar ingredients bar the very sweet Halls syrups.
A squueze of lemon/limes in the cheese and toppings up 2 U.
Locally available we have pineapple, mulberries or imported kiwi
The kiwi is easy to handle slice and gives a nice contrast.
I laud your effort but seems s tad sweet and technicolor
I use around half a block of Oz butter and 2 packs of McVities not worth using cheaper local biscuits ruins the flavour.
For those who've not seen the new silicone rubber bakeware is great non stick pbread and pizzas and perfect for fridge cheescake
While NY deli cheescake is great the eggs etc menas its shelf life is lower, chez44 a deep pan 12 inch cheescake lasts a week
There are currently 1 users browsing this thread. (0 members and 1 guests)