Thread: Luigi's garlic n' ginger chicken schnitzels.

Prepped.



Pressed.



Flour'd, egg'd, crumb'd.




Will be fried in butter, and served with fries, salsa, quarter of lemon, and beer.




Beer.










BEER.

Looking good, mate.

That chook looks good. Got a couple of them beta grow outlets here to. Always pretty good produce

Cheers chaps.

Yeah, Betagro is miles ahead of the Lotat and Big C steroid stuff. Opened up one of them one time and the fooker tried to peck me.

Ya cookin is not to bad Loo-Loo.

Actually it's fookin good Eh.

Just wait my guess is he's doing a 15 beer garlic rub to permeate the chook to perfection if he looses count and hits the miracle 24 anything could happen.

Looks wonderful- Teakdoor Chef of the Year award

Let's see the finished product Lulu

Shouldn't a traditional schnitzel preparation be to gently pound the raw portion [usually pork, but chix is ok] in a nearly paper thin consistency? And then coated and fried....

The size of me spuds.













To go all Yank, they come up real good.

Or German, Spiztzengriritzel latzgrapunklespitsengrazbellufengratzenupnk.

Originally Posted by Luigi

Did you actually eat what was on that plate?

Meaning 2 schnitzels?

Fair bit of protein there. Might have filled the space specially designated for beer?

Looks good.

Lucky you didn't get spudnicked.

Looks incredible Luigi!

Betagrow does do ribs as well, they're the best I've gotten here.

[QUOTE=Luigi



Or German, Spiztzengriritzel latzgrapunklespitsengrazbellufengratzenupnk.[/QUOTE] yeah, that's easy for you to say

Did you leave the peal on the chips, nice touch.

Very nice Lulu you fat b'stard.

^
He left the peel on for he's too lazy to peel them ,

I thought he was saving baht on account of the extortionate price of spuds in Thailand.

Originally Posted by CSFFan

Looks incredible Luigi!

Cheers bud. Very tasty.

Chicken, garlic, beer, ginger, flour, beer, egg, breadcrumbs, beer, done.

Betagrow does do ribs as well, they're the best I've gotten here.

Nice. I'll have to check them out, thanks.

Originally Posted by David48atTD

Originally Posted by Luigi

Did you actually eat what was on that plate?

Meaning 2 schnitzels?

Actually that's just one chicken breasts' worth.

Main breast part and chicken tender bit.

As it's pressed flat-ish it may seem like more.

Originally Posted by snakeeyes

He left the peel on for he's too lazy to peel them

Guilty.

Technically they're anorexic potatoe wedges, gives them more flavour with the peel on.
Ruddy hungry now...

Salsa's a nice touch. Great job.

Pounding out the filets between two pieces of cling film is a good trick too.

Originally Posted by Luigi

To go all Yank, they come up real good

...really? trailer park yank?...

Originally Posted by tomcat

...really? trailer park yank?...

You do realize not every southern person lives in a fuckin trailer park right?

Originally Posted by Slick

You do realize not every southern person lives in a fuckin trailer park right?

...of course: nigras live in them shacks over by the south 40...Lord Jebus knows what they get up to...'cause it shore ain't garlic n' ginger chicken schnitzels...