Or North Western African food to be more precise.
I stayed with an African (Cameroonian) family a while back and of course with this came a totally different menu.
Although rice is still the staple, the flavour of their dishes were day and night compared to S/E Asian fare - lively, robust and very tasty indeed.
To start with, here's an example of the National Dish of Cameroon. The call it Ndole..pronounced exactly as it's spelt. I noticed they are rather fond of words which start with Nd, a bit like Ng in the Thai language.
Anyway, add a ladel of this to your boiled rice and it makes Green Curry look like a wet weekend in Margate.
The national dish of Cameroon is ndolé, a stew consisting of fish or beef, nuts and bitter greens