Originally Posted by
taxexile
well. i'm out of here, just found a good local place down by the docks, discretely run by a 3 michelin star ethiopian refugee that serves up a wicked creamed polish sausage foam atop a hidden valley death cap pasta served with fair trade jarlsberg spears followed by some understated mussel paste garnished with a wisp of energetically-balanced cheddar and garlic stroganoff, all served on the broiled excised labia of circumcised nubian virgins by naked well hung malaysian ladyboys.
youd love it!