...excellent seafood lunch at the Paragon branch. We started with New Zealand mussels done Thai-style with Thai basil, ginger, garlic, etc: succulent little devils. Our rice was khao phad poo accompanied by black pepper shrimp, kale and a whole soy sauce-marinated deep-fried sea bass. As usual at this eatery, everything was well prepared and efficiently served. Checkbin=B1900 with 2 Heineken and one water. Highly recommended, this place is definitely included on our monthly rotation.