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Torisho Taka by Aoki

Singapore Restaurant Reviews

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76 Robertson Quay, 02-01 Gallery Hotel, Tel: 6732-3343 Open: 6.30pm to 12.30am (Mondays to Thursdays), 6.30pm to 1.30am (Fridays and Saturdays), closed on Sundays and certain public holidays

Among the growing number of yakitori restaurants here, Torisho Taka stands out for its attention to quality.

Chef-owner Takao Aoki’s food is not just meant to help the drinks go down faster. It is an art in itself.

The speciality here is chicken (Torisho is Japanese for “chicken specialist”) and you get a wide selection of parts including thigh, wings, gizzard, liver and heart at prices ranging from $4 to $6.

The restaurant uses only kampung chicken from Malaysia and the quality is evident in that you can actually savour the meat and not just the seasoning.

The best way to do that is to have it grilled plain with just a little salt rubbed on.

But for variety, you can also have it rubbed with wasabi or served with a sweet sauce.





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