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8 Purvis Street, 01-01, Tel: 6338-8472 Open: Noon to 3pm (Mondays to Saturdays), 6 to 11pm (Mondays to Thursdays), 6pm to midnight (Fridays and Saturdays). Closed Sundays
Some heads are going to roll with this entry, namely mine. You see, I was made to promise never to write about this place or this salad. But how can I leave out the excellent salmon skin salad at Shinryoku Yakitori Restaurant from this list?
The one time I ordered the small portion ($14), I regretted it and immediately ordered a large one ($18).
If you find it hard to eat your greens, try this crisp salad, with its myriad flavours and textures.
Let’s see, there are shards of super crisp and absolutely non-greasy salmon skin, crisp romaine and soft butterhead lettuces, pungent rocket, tender baby spinach, punchy red frisee and chicory, plump cherry tomatoes and peppery radish rounds.
Whoever thought to also add zingy mint leaves knew what he or she was doing – the herb gives this largely Asian salad an interesting twist.
The salad is tossed in two dressings: a rather rich and creamy sesame one that’s given a bit of a lift with a tangy plum dressing.
This is a salad to savour, and eating it with chopsticks makes perfect sense. All salads should be this good.