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Morton's of Chicago

Singapore Restaurant Reviews

Hello Unregistered,

4th floor, Mandarin Oriental Hotel, 5 Raffles Avenue, Tel: 6339-3740 Open: 5.30 to 11pm (Mondays to Saturdays), 5 to 10pm (Sundays)

The clubby atmosphere, the trolley with all the steaks displayed, the perfect martinis – there is something delightfully old-fashioned and comforting about dining at Morton’s.

You know the steaks are going to be good. The restaurant is possibly the best place in Singapore to eat it, and that’s saying something, with so many restaurants now catering to carnivores.

Order the ribeye ($80 for a 470g behemoth) if you want good marbling, good flavour, and tenderness in a steak.

The restaurant uses grain-fed beef graded Prime and Choice by the United States Department of Agriculture.

The meat is also wet aged under controlled temperatures for 21 to 28 days, to ensure tenderness.

Then it is broiled and arrives at the table with a good crust on top. Order it medium rare so you really get to taste the beef.

The meat slices off cleanly and with each mouthful, you get a good balance of seared crust and tender pink meat.

It is almost impossible to finish the whole steak, so doggie bag it and make a steak sandwich out of what’s left for a breakfast of champions the next day.