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Blue Lobster

Singapore Restaurant Reviews

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87 Frankel Avenue, Tel: 6442-5090 Open: Noon t o 2.30pm, 6.30 to 10.30pm, closed on Mondays

This dish is designed for the Singaporean palate.

The classic lobster pasta has been turned into half a Chinese dish by throwing in shallots, garlic, parsley, anchovies, onions, shitake and button mushrooms into the sauce. There are even slices of chilli padi for a bit of kick.

The sauce is then spiked with both brandy and champagne before a little cream is added to thicken it at the finish.

Freshly cooked spaghetti is then tossed in, soaking up all the flavours.

This is topped with half a live Maine lobster which is cooked to perfection. The meat is plump and juicy, and cut into bite-sized pieces for easy eating.

At just $39 a serving, it is one of the best lobster deals in town too.