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Nadaman

Singapore Restaurant Reviews

Hello Unregistered,

Shangri-La Hotel, Orange Grove Road. Tel: 6213-4571 Open: Noon to 2.30pm, 6.30 to 10.30pm

One always gets a thrill eating fugu or the poisonous puffer fish because of tales one hears about people dying after eating it.

Actually, no one in Singapore has died from it as far as I am aware of because only licensed chefs who know how to remove its poison are allowed to prepare the fish for eating.

Which means that you should avoid any dodgy places. And never ever try it at home.

Nadaman at the Shangri-La hotel is one of those places where you know you are always in safe hands. The place is not cheap but, hey, that’s your life we’re talking about.

The raw fugu actually does not have much flavour but its crunchy texture is what its fans love.

Cook the fish in a nabe or Japanese hotpot, however, and its sweetness surfaces.

The meat is firm and smooth at the same time, and dipped in a sour ponzu sauce, quite delicious.

The hotpot is priced at $120 and comes with assorted vegetables and tofu. But there is enough for two.

And when you have finished the food, some rice and eggs are cooked in the remaining stock to make a very tasty porridge.