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1 Kim Seng Road, 02-06 Great World City, Tel: 6732-2232 Open: 11.30am to 2.30pm, 6 to 10.30pm
My favourite Cantonese roast chicken used to be found at Chef Chan’s Restaurant at Odeon Towers.
But now that the restaurant has closed, I’ve found a successor at Imperial Treasure Cantonese Cuisine.
Priced at $16 for half a chicken, the version here beats the competition in all the criteria of a good roast chicken.
The meat is well marinated but still tastes fresh. Some restaurants tend to seep the chicken in the marinade for so long that it covers up the natural flavours of the bird.
Another plus point is that the chicken is cooked just long enough to leave the meat still moist.
But it is the perfect crispness of the skin that makes the dish a winner. Few cooks can achieve such paper- thin crispness without burning the skin.
The Imperial Treasure chef does it right every time.