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  1. #251
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    Those steaks look great, love the marbling. But Like ootai, think you may have been nicked. You may have gotten fresh steaks not aged steaks. Aged steaks have a dark color almost black, not the fresh red blood color. 200 days is close to two thirds of a year in the aging room.

  2. #252
    Days Work Done! Norton's Avatar
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    Quote Originally Posted by Stumpy View Post
    My wife is still uncomfortable not doing it, so we will.
    Thai women are wise beyond their years. Great thread. Brought back so many memories of days long past. Hope the trip goes well. Welcome home bro.

  3. #253
    CCBW Stumpy's Avatar
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    Quote Originally Posted by CalEden View Post
    Those steaks look great, love the marbling. But Like ootai, think you may have been nicked. You may have gotten fresh steaks not aged steaks. Aged steaks have a dark color almost black, not the fresh red blood color. 200 days is close to two thirds of a year in the aging room.
    Cal,
    Good comment and I should clarify. These were wet aged so they would not turn that darker brown as you noted for dry aged. They are never as tender as dry aged but pretty close and a bit less expensive. Those 3 Ribeyes were $68.

    Here they are right before I yanked them off the grill


  4. #254
    CCBW Stumpy's Avatar
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    Quote Originally Posted by Norton View Post
    Thai women are wise beyond their years. Great thread. Brought back so many memories of days long past. Hope the trip goes well. Welcome home bro.
    Yeah Norts, reality is, it is best to be safe because the communication between both agencies and internally on Covid rules still can be as clear as mud.

    Thanks on safe travels. Look forward to be being home.

  5. #255
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    Quote Originally Posted by Norton View Post
    Looks refreshing and healthy. A variation using Clamato was one of my favs. Can't find Clamato juice in the LoS so haven't enjoyed a Clamato Mary in years.
    Steak and eggs in a glass.great start to the day

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  7. #257
    CCBW Stumpy's Avatar
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    Thanks PAG.

    I will be working around the compound for probably a solid week after I return to get it under control. The heavy rain and then bright sun have turned the place into a jungle. I have been sent lots of pictures from my SIL who has been watching the place and taking care of her Dad. Additionally appears my pool filter housing is leaking so I will be repairing that as well.

    In an odd way, I look forward to it all. It's relaxing and I do miss the exercise.

  8. #258
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    Quote Originally Posted by Stumpy View Post
    Cal,
    Good comment and I should clarify. These were wet aged so they would not turn that darker brown as you noted for dry aged. They are never as tender as dry aged but pretty close and a bit less expensive. Those 3 Ribeyes were $68.

    Here they are right before I yanked them off the grill

    The finished product looks great too! Thanks, for the info on aged meat. You got a great deal too, I like thick cut steaks also.

    I have a smoker and a grill. I have been smoking my steaks for a couple of hours then finishing them off on the grill.

    Have a safe trip and wishing the best for your mother and Dad.

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