^ Maybe they gave you the Chinese SPAM?
Even I would think twice about that!
^ Maybe they gave you the Chinese SPAM?
Even I would think twice about that!
I do have plenty more coral pics but I can't work out if you're being sarcastic or not... they were just under 300m down btw.
One more...
my dear mother brought a can on her last visit to bangers (brought not bought).
she left it and i tried a slice on a sandwich, perhaps like cyrille, longing for simpler days of old and tinned food.
im with the south sea islanders. i'd sooner eat a neighbour than subject myself to spam again
we won it at wemberlee
we on it in gay paree...
^ Wow, tinned salmon is also on her list for fishcakes. Villa Market on Sukhumvit has been out of stock for months.
I'll have to get onto this online food shopping.
@JP - yes, Spam is considered as pricey & upscale in PH, that's why the cheaper Ma-Ling is also popular (and tastes similar).
Spam costs 180 pesos or ~3.5 usd, and you can only eat it for 1 meal. It costs the same as a kg of whole chicken (and you can do more meals with a whole chicken).
@mendip - ask your Filipino colleagues if they like Spam or Ma-Ling. I'm sure many of them do. That's why I said before that ordinary Filipinos would be happy with the breakfast spread that you have on board. (Spam or sausage, rice + egg = a Spamsilog meal)
Sinangag = fried rice, itlog = egg
I for one would be interested to see more. I have seen a lot of corals down to 30m, after that I don't go there.
No more Spam pics though please. I have a childhood memory of Spam fritters. I was young and got away with a caution. I learned my lesson and never repeat offended.
If only my parents were rich enough to afford SPAM ... we were reduced to Devon sausage sangers.
If we had a good week there would be (in order) a slice of bread, devon slice, tomato sauce, and second devon slice (keeping the sauce away from the bread and stop making it soggy) and a slice of bread. School boy staple.
SPAM ... for the rich kids!
---
If only we had the fancy devon back then ...
YOU RICH BASTARDS!
An apple and an orange for Christmas...that you shared with your brother and sister?
Eeeh, when I were a lad...
^lol. I can't believe I watched that!
I'll have the egg, baked beans, sausage and SPAM combo, please.
Good... there are some sensible posts in between the Spam... and do you see what I did there!
A little known fact... there are more species of cold, deep water corals than warm, shallow water corals in the tropics, but due to their inaccessibility very little is known about them.
They live below the photic zone, the zone that provides enough light for photosynthesis to occur, which is typically down to around 100m depth. Many warm water corals live in relationship with zooplankton and algae which provide nourishment to the coral from the products of photosynthesis... so the deep water corals have to find another source of food. The majority are suspension feeders and therefore live in areas with appreciable bottom water current to supply the suspended food. The water current also helps to prevent the corals being smothered by sediment. There is also a theory that many deep water corals may gain nourishment from hydrothermal fluids rich in hydrocarbons and we often find corals living above oil and gas fields if the seabed is suitable... but it is only a theory that they gain nourishment from the hydrcarbons . Many people don't realise that there is often constant seepage of hydrocarbon-rich fluids and gas from the seabed above oil and gas fields. I've seen bubbles of gas streaming from the seabed over an area of many tens of metres before now.
Research on deep water marine life is extremely expensive and occasionally academic institutions ask us to send them videos/pictures from deep water to help their work. The clients are usually happy for us to do this.
Here's another pic. The majority of this reef is made from dead coral although you can see the white tips to the dead coral reef that is living lophelia, the reef-building coral species. There are also a few other colourful species of living coral and some nice sponges at the back of the pic.
A few years ago while working in deep water off Brazil I managed to persuade the ROV guys to pick me up a bit of dead coral similar to the stuff in this picture... I told them we needed it for the project to do some analysis on. It was during a nightshift while the OM was asleep so I gave the chunk of coral a good wash and stuck it in my bag (it was dead coral so this was environmentally friendly). Now it sits in my fish tank at home, although to be honest my stories about deep water coral create about as much interest from my wife and daughter as it seems to create on this thread.
I find deep water coral interesting but have to accept that not everyone does.
To slightly change the subject for others, I'd also like to point out that there's a lot more to SPAM than sandwiches and fritters, although tbh I've never really been more adventurous than making a Spam sarnie with a smudge of mustard.
There's a big world of SPAM out there...
I gotta say Mendy, the cover of that cookbook doesn't help the cause that SPAM is good. It all looks like utter crap and nasty. The SPAM monkey bread is dog food disguised as food humans can eat.
All I can say is to all who like, it...Enjoy.!!!
^
How long does it sit there for?
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