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  1. #76
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    Sorry to disapoint, but mine is a genuine post.

  2. #77
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    Quote Originally Posted by jaiyenyen
    Sorry to disapoint, but mine is a genuine post.
    I think he was talking about Stroller.

  3. #78
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    Sorry lads, I jumped the gun a bit

  4. #79
    Days Work Done! Norton's Avatar
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    Quote Originally Posted by Marmite the Dog
    Just making Stilton mushrooms as we speak. Yummy
    Add some peas. Will really improve the taste.

  5. #80
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    Yea, and if not cooked til mushy them little bright green bastards do make it very pretty too.

  6. #81
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    Great idea guys!

  7. #82
    I am in Jail

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    What's a Stilton mushroom?

  8. #83
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    Oh dear...

  9. #84
    The cold, wet one
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    Ok, Marmers, you must have made, cooked & consumed them by now. How did you find flat mushrooms here? How did they taste & where are the pics?

  10. #85
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    Quote Originally Posted by November Rain
    Ok, Marmers, you must have made, cooked & consumed them by now.
    Yep. Only take a minute or two.

    Quote Originally Posted by November Rain
    How did you find flat mushrooms here?
    I think Villa have them, but you use button mushrooms so I bought them instead.

    Quote Originally Posted by November Rain
    How did they taste & where are the pics?
    They tasted great. The midget was well impressed. No photos though; sorry.

  11. #86
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    Well oh dear what? You mean like stuffed portabelos or just those little wimpy ones stuffed with a cheese filling? I made them last week but never called 'em Stiltons. Sounds like a six shooter.

  12. #87
    The cold, wet one
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    Quote Originally Posted by Jet Gorgon
    made them last week but never called 'em Stiltons
    Did you stuff them with Stilton?

  13. #88
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    Quote Originally Posted by Jet Gorgon
    I made them last week but never called 'em Stiltons.
    Maybe you could call them 'Plastic Seppo Cheese Mushrooms'?

  14. #89
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    No I did mozz, parmesan and a bit of cheddar with green pepper, chive and bacon bitties. OK, but you need a ton to fill up.

  15. #90
    Thailand Expat Texpat's Avatar
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    A choice hunk of cheese from the privileged upper crust of Thai society might well mix rather nicely with a Ritz or a cracked wheat biscuit from the lower echelons of Isaan farmality over the holiday. Or maybe not. Port wine cheese is lovely. Brilliant, even.

  16. #91
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    Quote Originally Posted by sabang
    another unearthly combination is a vintage Cheddar or Warwickshire (hard to find) matched with sharp Granny Smith apple.
    Yes that a good combination. I rather prefer the taste of a Cox's Orange apple with the cheese, for just that little bit of sweetness.

  17. #92
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    I like a nice strong, or extra strong, cheddar. I used to be able to buy in in the local market in Blighty, but those days are long gone. Now days, something similar is sold in the local Tesco, but under brand name. Pilgrims choice is a good one but, failing that, I look for something with strong, on the label.

    Appelwood is nice and most places do a low fat alternative that tastes nealy the same. A nice Danish blue, with it's feet firmly chained, is good on some nice crusty bread. I am not a wine person, but 'Neuf du pape' is a good hit with any of the above. That French 'Boursan' used to be tasty with bread but they seem to have calmed down the recipe and made it bland, IMHO.

    Cracking thread BTW.
    Last edited by Loombucket; 15-12-2008 at 03:44 AM. Reason: Speeling and Grandma

  18. #93
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    Quote Originally Posted by Loombucket
    That French 'Boursan' used to be tasty with bread but they seem to have calmed down the recipe and made it bland, IMHO.
    Couple of years ago I rather liked the 'Boursan' especially on a crusty roll, but you are right it does not now have that same taste.

    Its funny now as all the supermarkets have got their Xmas cheese selections out.
    A small cheeseboard with 3 or 4 differant cheese atrractively packaged but costing a fortune. Buy the cheeses separate and probably half the cost of the xmas selection.

  19. #94
    The cold, wet one
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    Anyone ever tried a strong, sharp cheddar on a plain chocolate digestive biscuit? Yum.

  20. #95
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    Quote Originally Posted by November Rain
    Anyone ever tried a strong, sharp cheddar on a plain chocolate digestive biscuit?
    Yes, that is good, but my fav is on hotcakes with real maple syrup.

  21. #96
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    Wensleydale flicks my switch, as does ...

    Red Windsor.

  22. #97
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    Quote Originally Posted by Bubba
    Red Windsor.
    Brit perv

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