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  1. #26
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    Quote Originally Posted by Reg Dingle View Post
    Those of us South of Bolton don't understand it either.
    Look at how you've changed since you got that poncy little dog.

    You'd never be accepted in Canada with this attitude.

  2. #27
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    I don't understand how Merca can get away with keeping Alaska

  3. #28
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    Quote Originally Posted by hallelujah View Post
    Wine, women and song are a sorry 2nd to anything bathed in gravy.
    Wine, with women bathed in gravy. That sounds tasty.

  4. #29
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    Quote Originally Posted by malmomike77 View Post
    I don't understand how Merca can get away with keeping Alaska
    Well, you are not the sharpest tool in the shed, so I understand your confusion.

  5. #30
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    Quote Originally Posted by dirk diggler View Post
    Bisto.
    I think that is very UK. I had never seen or heard of it until posting here. Gravy is made from meat drippings, flour and stock.

  6. #31
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    Quote Originally Posted by happynz View Post
    Is this like normal food in your country?
    Nope but this is.

    Hello, Canadians-canadian-bacon-1-jpg

  7. #32
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    Quote Originally Posted by aging one View Post
    I think that is very UK. I had never seen or heard of it until posting here. Gravy is made from meat drippings, flour and stock.
    Unless you just need gravy, in which case you just add powder or granules to hot water and maybe throw in some fried onions or make it all together in a frying pan.

    Gravy is made from meat drippings, flour and stock.
    Aint nobody got time for that when you just want a gravy sandwich.

  8. #33
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    Quote Originally Posted by dirk diggler View Post
    Because it's a sorry ass dish without the baked beans.

    Chips, cheese, beans, gravy.

    In that order only.

    And I'm talking proper cheddar here.
    We definitely don't use baked beans.. but using curds is the key to a great poutine along with the gravy. Add some bacon on top and you got a great poutine.

  9. #34
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    Quote Originally Posted by Norton View Post
    Nope but this is.
    Yes, peameal bacon it is also called or back bacon. You don't see a lot of it sold in breakfast shops. Most people are still eating regular bacon. Peameal bacon is healthier though.

  10. #35
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    These are made in Canada. Beavertails..famous here in my city.

    Made in the shape of a beavertail. Sweet treat.

    Hello, Canadians-trio-beavertails-topped-chocolate-spreads-1200x900
    Attached Thumbnails Attached Thumbnails Hello, Canadians-trio-beavertails-topped-chocolate-spreads-1200x900  

  11. #36
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    Quote Originally Posted by MarilynMonroe View Post
    Peameal bacon is healthier though.


  12. #37
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    Quote Originally Posted by MarilynMonroe View Post
    Beavertails..famous here in my city.
    its a pitta bread with Nutella on?

  13. #38
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    Yesterday.


  14. #39
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    ^ donuts under their hats, eh.

  15. #40
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    Are you there, hnz?

    Hard to think of another reason for starting a thread about Canada.

  16. #41
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    Quote Originally Posted by cyrille View Post
    Hard to think of another reason for starting a thread about Canada.
    555😂😂

  17. #42
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    Quote Originally Posted by malmomike77 View Post
    its a pitta bread with Nutella on?
    Sorry for the late reply... but no, it is dough stretched out and deep fried. They then add sugar/cinnamon and other sweet toppings. Cinnamon and sugar is the original they started with. People normally pick one up while skating on our long canal in the winter with hot chocolate. I have one about once a year.. .

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