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Thread: Air fryers

  1. #51
    In Uranus
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    Quote Originally Posted by Joe 90 View Post
    I wonder if Snubs ordered an air fryer last night pissed up?
    Nope. Almost did though!

  2. #52
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by bsnub View Post
    Nope. Almost did though!
    I'm glad you missed the one page of abuse you got from British pissed up members.
    The Mods stepped in quickly.


    FFFFEEEELLLLING THHHE TD LOOOOVE

  3. #53
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by Joe 90 View Post
    I'm glad you missed the one page of abuse you got from British pissed up members.
    The Mods stepped in quickly.


    FFFFEEEELLLLING THHHE TD LOOOOVE
    It's 1:15am - go to bed, Chitty.

  4. #54
    Thailand Expat harrybarracuda's Avatar
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    Quote Originally Posted by Cujo View Post
    Wouldn't that depend on how you cut the spuds?
    I cut them irregularly so you get the thin crunchy ones as well.
    "thin crunchy ones" are not chips. They are "thin crunchy fuck knows what", but they're not chips.

  5. #55
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    Quote Originally Posted by harrybarracuda View Post
    "thin crunchy ones" are not chips. They are "thin crunchy fuck knows what", but they're not chips.
    They're not meant to be. The kids love the crunchy bits just like I used to love the crunchy bits at the bottom.

  6. #56
    Hangin' Around cyrille's Avatar
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    Crunchy bits, yeah, popular at any chippy. Except with nut bars like harriet, apparently.

  7. #57
    Thailand Expat harrybarracuda's Avatar
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    I used to like the skin on the custard.

  8. #58
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    Quote Originally Posted by cyrille View Post
    Crunchy bits, yeah, popular at any chippy. Except with nut bars like harriet, apparently.
    Scrapings and peawet drenched in salt n vinegar.

    Free, of course, but they used to get a bit tetchy if you went back 5 or 6 nights on the run.

  9. #59
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    Quote Originally Posted by harrybarracuda View Post
    I used to like the skin on the custard.
    For whatever reason, just rekindled memories of the caramelised skin on a homemade rice pudding, which I used to love.

  10. #60
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    ^ Just reminded me of my mom's rice pudding...her custard and gravy were the same

  11. #61
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    Please don't be euphemisms.

  12. #62
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    ^ kin ell mate. We're not from Bristol

  13. #63
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    Had some amazing air fryer crispy lemon pepper and Frank's hot sauce chicken wings whilst watching the Welsh


  14. #64
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    Quote Originally Posted by Reg Dingle View Post
    my mom's rice pudding...
    Mom's???

    Do you eat it on vacation?

  15. #65
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    Quote Originally Posted by Mendip View Post
    Mom's???

    Do you eat it on vacation?
    ...while eating a 12 inch extra pepperoni...pie.

  16. #66
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    Quote Originally Posted by Mendip View Post
    Mom's???
    I had this with Luigi before...It's a Brummie thing, I think.



    What do you call your Mom Hal?

    Mom or Mum... or are you the same as Mendy and call her sister?

  17. #67
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    You use that when you are paying the wet nurse Dill, on her lap in an adult nappy and bonnet, not in Thailand obvs unless Lulu has got a big momma nurse on dial
    Last edited by malmomike77; 06-06-2022 at 01:33 AM.

  18. #68
    On a walkabout Loy Toy's Avatar
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    My missus sells pre-cooked, 400 grams of marinated pork spare ribs, frozen and packaged as a ready made meal.

    I just put a rack of ribs in my air fryer for 5 minutes at 150 degrees C (FROM FROZEN) and they come out perfect.

    Seems I can cook after all.

  19. #69
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    Quote Originally Posted by Loy Toy View Post
    I just put a rack of ribs in my air fryer for 5 minutes at 150 degrees C (FROM FROZEN) and they come out perfect.

    Seems I can cook after all.
    Hmmm i think you fell asleep and Mrs Loy finished them for you and woke you up.

  20. #70
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  21. #71
    On a walkabout Loy Toy's Avatar
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    ^ I'll prepare the ribs exactly the same way when you are here Dill.

    Bastards..................

  22. #72
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    Quote Originally Posted by Loy Toy View Post
    I just put a rack of ribs in my air fryer
    I've yet to see an air fryer that's large enough for a rack of ribs. It was something the wife and I were discussing today. Could you find someone to come over and take a picture of your air fryer, I'd be interested in one that size.
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  23. #73
    On a walkabout Loy Toy's Avatar
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    ^ I should have typed half rack.

  24. #74
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    Quote Originally Posted by Topper View Post
    I've yet to see an air fryer that's large enough for a rack of ribs
    If you chop them in half then place them on top of each other I reckon it'd work. In fact I'm gonna try it

  25. #75
    On a walkabout Loy Toy's Avatar
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    ^ Just make sure you marinate and cook the ribs first mate then re-heat in the air fryer.

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