Crunchy bits, yeah, popular at any chippy. Except with nut bars like harriet, apparently.
I used to like the skin on the custard.
^ Just reminded me of my mom's rice pudding...her custard and gravy were the same
Please don't be euphemisms.
Had some amazing air fryer crispy lemon pepper and Frank's hot sauce chicken wings whilst watching the Welsh
You use that when you are paying the wet nurse Dill, on her lap in an adult nappy and bonnet, not in Thailand obvs unless Lulu has got a big momma nurse on dial
Last edited by malmomike77; 06-06-2022 at 01:33 AM.
My missus sells pre-cooked, 400 grams of marinated pork spare ribs, frozen and packaged as a ready made meal.
I just put a rack of ribs in my air fryer for 5 minutes at 150 degrees C (FROM FROZEN) and they come out perfect.
Seems I can cook after all.
^ I'll prepare the ribs exactly the same way when you are here Dill.
Bastards..................
"I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.
^ Just make sure you marinate and cook the ribs first mate then re-heat in the air fryer.
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