I had ingredients, tomatoes, lettice, chopped onion cleaned and prepared mostly leftover from yesterday when I made a BLT. ( Onions I had prepared from hamburgers I made.)
Today I grabbed a box of Danitas Taco shells from the cabinet and wanted to see there recommendations for cooking the taco shells when the shells were full.
The 2005 post below appeared on my Google search and it made me chuckle. I never met the poster hillbilly but I read many of his posts on various forums.
If he were alive today I'd tell him I found an impressive box of taco shells at Macro that equates to an engineering feat in terms of packaging. I don't recall the name but I think they only carry one brand of taco shells and they're not too expensive.
I never did find the information I wanted but I settled on three minutes in the microwave.
Bitching about taco shells...
These are the taco shells I am forced to buy on a regular basis from Foodland. I am getting sick and tired of the broken shells. The company (DANITAS) says 8 taco shells and I am lucky if I end up with 3.
Manufactured by Danitas Quality Food Co. LTD.
1361 Soi Lad Prao 94 Lao Prao Road
Wangthongland, Bangkok
02-530-3713, 02-934-5295
Any ideas for a complaint letter?
Last edited by hillbilly; 16-11-2006 at 06:18 PM.