The theme this year is inspired by Monsieur Mendips fine efforts in the Gothenburg student kitchen
It is called Roast Crimble Chicken (pretending to be a turkey) with stuffing reposing on a bed of petit pois...
Washed down with a bottle of fake champagne....
And finished off with the tiniest box of the finest chocolates love or money can buy...
Merry Crimbles to you good sirs and ladies