View Poll Results: How do you like your steak cooked?

Voters
27. You may not vote on this poll
  • Blue rare

    4 14.81%
  • Rare

    8 29.63%
  • Medium Rare

    16 59.26%
  • Medium

    3 11.11%
  • Fucked/Shoe leather

    1 3.70%
Multiple Choice Poll.
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Results 51 to 57 of 57
  1. #51
    Head Skivvie Stacker Storekeeper's Avatar
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    Quote Originally Posted by David48atTD View Post
    Up to you ... just makes you look foolish in your own thread that you ridicule a woman who makes her living, among other things, cooking meat.

    About - Girl Carnivore
    Cook it bake it she can do whatever she wants to my meat!

  2. #52
    The Dentist English Noodles's Avatar
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    Quote Originally Posted by Headworx View Post
    How's those pics of your smoked and dry rubbed steaks coming along fuckstick, ready to post them yet? Well you're the one who claimed to do yours that way, pretty much everyone else ever to post in the food threads has added pics of their steaks so what's the hold up?
    Green owed...

  3. #53
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    Buckaroo Banzai's Avatar
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    Quote Originally Posted by Buckaroo Banzai View Post
    This Thread inspired me!
    Four thinly sliced New York stakes rubbed with salt and pepper and sitting in the refrigerator until tonight. (9 hrs).
    Stay tuned for the juicy details.
    I like them thin because I enjoy the caramelized outside more that I like the inside. About 1 inch thick. These ones were a little thinner I would say closer to 1/2 inch, so I only cook them 3 minutes on one side and 2.5 min on the other and even then they were a little more well done than I like. But delicious non the less. So tasty they did not really need A1 sauce but i used some anyway.



    Sedady (don't ask about the name not my idea) is licking he chops, thinking she will get some, as it is wife could not resist and gave some to the old lady (she is 14 ) the dog not the wife.
    The sooner you fall behind, the more time you have to catch up.

  4. #54
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    Buckaroo Banzai's Avatar
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    sorry for the double post , tricky trigger finger

  5. #55
    Thailand Expat TheRealKW's Avatar
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    Lovely looking mutt, I would have given her some too.

  6. #56
    Thailand Expat
    Troy's Avatar
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    I had carpaccio today in a lovely truffle flavoured olive oil and tomato and olive salad topped with flaked parmesan. Salt was replaced with 2 teaspoons of German caviar.

    That's something that wasn't on the menu in Isaan...

  7. #57
    Its all gleaming
    NamPikToot's Avatar
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    ^ you know what, i have just thought about the last time i had a Steak Tartare and realised it was in Ayutthaya of all places in a tiny retso run by a French bloke back in 2006, it was imported beef and i have no idea why i chose to eat a Tartare there but it was fairly decent.

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