Thread: Now this is a proper FLOUNCE!

Spanish MasterChef contestant kicked out for presenting a dead bird to the judges

Season eight MasterChef Spain contestant Saray presented the show’s judges with an unplucked, uncooked partridge.

27-year-old social worker Saray was reportedly squeamish about having to pluck the bird for that week’s cooking challenge. Already upset with previous harsh critiques she’d received from the judges, she instead decided to present the partridge, uh, al dente.
It’s like Saray read the lyrics to the Australian MasterChef theme song and thought they were cooking instructions.
And it somehow makes it worse that she still plated it up with dressing and cherry tomatoes, doesn’t it? Yep, it’s definitely worse:

Now, my Spanish comprehension doesn’t extend much beyond the lyrics to Despacito, but based on the clip of her big reveal doing the rounds on social media, it seems Saray was immediately booted from the competition. She certainly seemed ready to finish her MasterChef ‘journey’:

https://www.news.com.au/entertainment/tv/reality-tv/spanish-masterchef-contestant-kicked-out-for-presenting-a-dead-bird-to-the-judges/news-story/2b48c957abc0889af8013ed0b156ff6e

Originally Posted by TheRealKW

MasterChef Spain contestant Saray

Master Chef, my arse.

She just forgot the warm sauces:

" Dot the plate with small spots of spiced apple sauce. Spoon the kale, porridge oats and bacon mixture into the centre of each of four serving plates. Carve the legs and breast away from the partridges, placing the meat back onto the carcass for presentation. Place each partridge on top of the kale and bacon mixture. Drizzle over the walnut sauce. Spoon the walnut and marjoram dressing around the edge of each plate."

Roast partridge with spiced apple sauce and walnut sauce recipe - BBC Food