You up for it tonight Gent?
You up for it tonight Gent?
No sausages:
Food was also cooked at the bonfire and there were rituals involving it. Alexander Carmichael wrote that there was a feast featuring lamb, and that formerly this lamb was sacrificed.[20] In 1769, Thomas Pennant wrote that, in Perthshire, a caudle made from eggs, butter, oatmeal and milk was cooked on the bonfire.
https://en.wikipedia.org/wiki/Beltane
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