Thread: Ask The Chef

Originally Posted by Chico

I have a burger flipping award on my showcase mantelpiece.

A height to which few of us can aspire.

Originally Posted by Chico

Ant I ain't got anything to prove

Yeah, debatable.

You did start this thread and lay down the challenge after all. Just seems a bit hollow if you're not going to do what you're expecting others to.

Scones
3 cups of flour - sift - add a little sugar - throw in some fruit if you're a fruity type.
Cup of cream and a cup of cold lemonade.

Mix gently - roll gently - cut into circles with a small beer glass - brush top with egg/ milk. cook until scone colour.

My grandmum blanched when I told her the recipe but she et 'em.

Great for keeping the cholesterol up.

I get the impression that the extent of Chico's culinary skills stretches to "Would you like fries with that?".

Originally Posted by Ukan Kizmiaz

Scones
3 cups of flour - sift - add a little sugar - throw in some fruit if you're a fruity type.
Cup of cream and a cup of cold lemonade.

Mix gently - roll gently - cut into circles with a small beer glass - brush top with egg/ milk. cook until scone colour.

My grandmum blanched when I told her the recipe but she et 'em.

Great for keeping the cholesterol up.

I thought that was a wind up, be interesting to see how they turn out.

Originally Posted by Chico

There i was thinking the Cordon bleu elite Chefs would of come to show there extraordinary culinary skils in this thread

No, you put yourself out there as the guy to ask questions of, since YOU are the expert.

Originally Posted by Chico

Originally Posted by Ukan Kizmiaz

Scones
3 cups of flour - sift - add a little sugar - throw in some fruit if you're a fruity type.
Cup of cream and a cup of cold lemonade.

Mix gently - roll gently - cut into circles with a small beer glass - brush top with egg/ milk. cook until scone colour.

My grandmum blanched when I told her the recipe but she et 'em.

Great for keeping the cholesterol up.

I thought that was a wind up, be interesting to see how they turn out.

You thought it was a wind-up???? It's a classic recipe!

Originally Posted by Maanaam

Originally Posted by Chico

There i was thinking the Cordon bleu elite Chefs would of come to show there extraordinary culinary skils in this thread

No, you put yourself out there as the guy to ask questions of, since YOU are the expert.

Are you having a womans time of the month.?

if i wanted to make fairy cakes, I'll ask my 5yr old to give the recipe ago.
Talking about fairies, you do a good impression.

Originally Posted by harrybarracuda

I get the impression that the extent of Chico's culinary skills stretches to "Would you like fries with that?".

Harry I only serve the best, they have to be Aunt Bessie's.

You don't know about gluten.
You don't know about pastry.
You don't know about beef (but can google with the rest of us).
You don't know about spag bol.
You don't know about scones.
What do you know about cooking that we don't already know or can't google?

[QUOTE=Maanaam;3381346]You don't know about gluten.
You don't know about pastry.
You don't know about beef (but can google with the rest of us).
You don't know about spag bol.
You don't know about scones.
What do you know about cooking that we don't already know or can't google?[/QUOTE

Are you having a melting moment.
That red you sent terrified me.

^ Are you Lulu in disguise?
You two really do have some common traits.

2098 posts and still not understand the Buffalo board, careful sweety have you got a repeat prescription for your angina, or possibly you have a Vagina.
carry on having your moment.

Yeah....aspires to be a chef but isn't, uses the female-centric barbs of the sexually insecure to try to insult, gets offended by the truth, is repo-conscious.....Lulu multinic potential here.

^ And...Lulu-like, resorts to trying to offend or incite instead of making a case with dialogue!

Originally Posted by Maanaam

Yeah....aspires to be a chef but isn't, uses the female-centric barbs of the sexually insecure to try to insult, gets offended by the truth, is repo-conscious.....Lulu multinic potential here.

You must be a kiwi.😈

^ Also a Lulu "thing"..stating the obvious and widely-known, but making out it was clever insight.

Oh look, another Lulutard meltdown. What a surprise.

Right on cue...and case in point calling valid criticism a meltdown just as resident chef did.

.....and Lulutard's immature meltdown drags down another thread.


Poor lad, can't let go.

Now I'm almost sure Chico is one of your multinics...bumping the thread with asinine and illogical nonsense.
And again, calling accurate but unflattering observations a "meltdown" is one of your narcissist traits.
The insecure little man HATES the inconvenient truths about him to be highlighted.

Originally Posted by Maanaam

Now I'm almost sure Chico is one of your multinics...

The level of Lulutard is strong in this one.

Originally Posted by Luigi

The level of Lulutard is strong in this one.

I'm amazed myself.