^ Nice...And good for yer "oxymoron"" level, as well...Heh...
^ Nice...And good for yer "oxymoron"" level, as well...Heh...
"...all of my country's food is far superior and favourable than your country's food..."
Not my impression, though I can see where you get yours.
New potatoes are freshly dug and can be as big as any potato. Old potatoes have been out of the ground for a while and that's why the skin is tougher.
I daresay some enzyme action has gone on internally, too, plus a slight drying out and thus a slightly different taste.
Yep, never been to India.
So what do you make of those Thai mangos that they sell for khaoniao mamuang?
These are the ones with a very slender seed that can't be planted. Almost no hairyness to the seed, and rich, very sweet flesh. Because the seed is so thin, there is an abundance of flesh.
I think they are the best I have ever had (which includes being better than Pacific mangoes, lol.)
One of the things I miss about Thailand are the mangos. A friend sold over 100 tons every year to top quality exporters, and I was always deep with his culls which were much better than anything at the market. Back in the USA, am eating more fruit than I did in Thailand, but it is peaches, plums, apples, and nectorines. It has been a good year for those here.
You Make Your Own Luck
Hungary for giant and flavor packed radishes
Nice life hack...not that I get the stains (used to with rollies), but interesting nonetheless.Originally Posted by DJ Pat
Where do the best dates come from?
The ones I've had in the West were fine when they were young, but, as they ripen can be a bit expensive.
I've never tried Bangkok Escorts, but Sophia always has her banner flying...(Or are those her panties airing in the breeze?)...Originally Posted by David48atTD
Is it possible to "meet someone" on a forum?...Wink, wink...Heh...
My opinion is that date variety is more important than country of origin. Medjool is the best, IMHO.
^ Good point, Neverna. Probably true for quite a few fruits mentioned here. So it comes down to where the good varieties grow best.
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