Thread: What food makes you gag?.

Bombay duck. Tried it once when i was first getting into currys as a teenager, farking disgusting. Couldnt get rid of the taste however many stellas i drank..

Scandinavian tastes , got a tin of this today.
GR
Goteborgs Rape. White large

Invented by Scandinavian sailors, they must of had miserable lives if this is what they got pleasure out of

Cucumber.

BamfuckingBoo.

Leave it for the pandas, I hate that shit.

Water chestnuts.

Originally Posted by Pragmatic

Water chestnuts.

They're nice if roasted and not presented traditionally.

Originally Posted by Headworx

A good contributor to The Dinner thread posted up his lasted efforts that looked nice as usual, but there was Okra on the side of one of them.

This bastard of a vegetable makes me physically sick to even look at.

So out of interest, what food(s) can you not bring yourself to eat?.

When I do not trust the cook... I won't eat a thing.

There are many things I do not eat in Thailand, but if there was a war going on.... I eat wood.

It's a recent one, but the older I get I'm finding it harder and harder to stomach rice unless there's plenty of sauce/soup with it.

When accompanied by some of the dryer dishes in Asia I will only take a very small portion because it feels like I'm eating cardboard. Rice really is the carb that tastes of nothing and only serves to fill you up.

I do not like cowshit and pepper crisps. Likewise pigshit and honey. These were two flavours always asked for by an old lady I knew. One of her favourite expressions was, I don't care what colour the toilet paper is as long as it goes with brown".

Lots of blokes on this forum eat wood, so you are not alone there.

^ But does it make them gag?...

Originally Posted by wasabi

Scandinavian tastes , got a tin of this today.
GR
Goteborgs Rape. White large

Invented by Scandinavian sailors, they must of had miserable lives if this is what they got pleasure out of

Fekin terrible stuff!! What I used for a while there was snuss (snuff), specially blended chewing (or sucking) tobacco, with powdered glass for the discretionary tobacco addict.

The worst food I ate in Stockholm one Jul (Xmas) eve, was a piece of cod.

No ordinary cod, this, it was lutfisk.

It was a dead, sun-dried cod that the sea-gulls had given up on, found cast up on the rocks around Goteborge. This much sought after delicacy, bought in a street market in Gamla Stan, Stockholm, was gleefully brought home, where the MIL gloated and crooned over it, whereupon she then marinated the dessicated lump in alum and water to soften it and then boiled it and the liquid poured off.

The white gelatinous meat remaining was served on a plate with an an even blander white sauce (sans parsley), poured over it, with added salt (a favourite Swedish condiment), given texture by crunching [I]knakerbrod[/I,] all swilled down with 0.2% alcohol 'beer'.

That was the main dish of a traditional Swedish Xmas breakfast, never to be indulged in again.

The following Xmas was spent with more progressive Swedes where our taste buds were excitedly teased by potato gratin, another old Swedish favourite, and loadsa 'glug', spiced mulled wine.