^ You could take that up with Wetherspoons.
^ You could take that up with Wetherspoons.
Making bacon pudding today but as British food is so crap will not waste time posting the cooking process.
I had a Kentish "Mr Crunch" for my lunch today. No French food for me!
I've never seen that...that looks frigging rocking! Off to look it up on youtube.Originally Posted by klong toey
You should be soundly redded for suggesting gravy with haggis, neeps and tatties!Originally Posted by Neverna
And thaimeme should be soundly redded for posting a pic of haggis and salad!
Sacrilege, I tell you! Blasphemy!
Never ever ever ever ask for gravey with yer haggis.
If you do - you would be glasgow kissed to kingdom come.
You cannot beat a McSween's haggis cooked well with all the trimmings.
What a fuckwit...how many times have you enjoyed haggis, Jeff?Originally Posted by thaimeme
Not sure about Jeff, but I have enjoyed lots of it, usually cooking it myself, and often actually making it myself. So, to repeat, you do not really need gravy unless you fuck up cooking it OR horrors of horrors get yourself a PORK haggis!!!!!!
Yeah I know - it is disgusting to realise but to save costs a lot of cheaper haggi are made from pork! For shame.
Why is British food so Boring and crap?
Strange that someone should think such a silly thought...Whenever I am abroad and ask the best place to find certain local dishes, I am told the very best is in England, especially when it comes to Indian and certain other asian countries.
Anyone that thinks that British food is boring and crap has not had the delights of good British food.
Most countries have pretty good food...Maybe the Flippers get a bad rap since their stuff is hard to swallow some times...
Exactly. Mr NR and I partook of said delicacy last night. Just the right texture. Gravy! Pshaaw!Originally Posted by pseudolus
I love haggis.
Especially when we have to chase them around the glens with their two short and two long legs. Gets their muscles going to make them ripe for the plucking.
They are very squirmy. So before putting them in the sack you have to aneastize them.
Years ago, friends and me had a Swiss guy believing all that. We even got him up to the point that October was the best hunting the haggis season. But no guns, tempt them with cat food. They are very shy.
They have little long faces like hedgehogs and fat haggis like bodies.
Last edited by patsycat; 05-02-2015 at 06:06 AM.
To gravy or not to gravy - that is the question.
It is (very) *traditionally* eaten without gravy, and it should be moist enough. It is acceptable to pour a dram of whisky or Drambuie over the haggis however, which does add to the experience. The mash should be buttery enough that no gravy is needed.
However, a whisky or Drambuie sauce, cream based or as a demi-glace is also acceptable in a non-traditional sense, and can add to an otherwise fine dish.
Fact is, you go to Scotland and you can get it deep fried with chips and tomato sauce (ketchup), curried and a dozen of other ways so basically it is what it is.
It must also be noted that intelligence is a highly subjectivist hypocrintic modulation: what is considered perspex to one may be complete indigocity to another.Originally Posted by thaimeme
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