Footy is on.
Time to indulge.
Footy is on.
Time to indulge.
Pie
Chips
tomato Sauce.
^Barracuda food...
I had an African KitKat
Guinness the breakfast, lunch, dinner of champions!
What % is that foreign extra?
Hope it's not that new 2.8% shite that's hit the shelves.
I'm on the....
and cashew nuts
Having a night of the Chang
CCC
Foreign Extra is the king of Guinness, 7.5 or 8 % ; its a different animal
to the normal stuff, best not to have too much of it though, as it can be a bit syrupy -
but one or 2 is lovely especially the bottled versions .
i'm on the gay red wine tonight from tesco , no snacks now
Nothing . . . going for Japanese lunch and movies with the girls . . .
No snacks, went to dinner with friends at India by Nature, Jomtien.
Overpriced bland crap, I will not return.
Available from Tops- I'm hoping they don't give me diabetes as they're on the sweet side...
Being a Californian I would go Mexican, Chips, Salsa, Guacamole, some shredded lettuce, and chicken and beef taco filling.
Great stuff but is it a snack or a meal?
Snacks laid out to nibble on during the course of the afternoon. The main meal was to follow.
Fair enough, have a green then.
I never snack whilst tippling.
Food gets in the way of fluid flow.
^Agreed. Every engineer knows "solids screw up hydraulics"
I tried necron's pie recipe today... not too bad.
But I made mini pies.... (mushroom and chicken pies)
That's most definitely my mess. (First time making a pastry from scratch)
Hey Aging One, thy mex food looks great. I also hail from California, San Diego, and miss the Mex food. Going back in May and looking forward to some great Mex food and a couple of Margaritas.
A simple dough. (As per necron's recipie on his life of pie thread. )
I am familiar with making pies using pre bought puff pastry, but cannot get it here so have not made a pie for almost a decade. Pretty happy with the result.
air dried chirozo, smoked cheddar and pepperoni. i love rim ping!
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