^ Was it too turbulent for that meathead in it's reflection to pour you a glass?
^ Was it too turbulent for that meathead in it's reflection to pour you a glass?
No matter how hot it is or can be, there is never a bad time for a nice Rye.
Great name, good Rye with ginger ale/ orange bitters
A perfect 10
Show your glass collection
Try washing them in very, very hot and soapy water.
They all look they should be holding half a dozen toothbrushes.
^^ I know I know, a bit like mixing single malt but on a hot day with lots of ice, I think one can allow this indiscretion once in a while 555
^Dr, bad sentence construction on my part. I mean mixing a Rye on a hot day and most definitely not a single malt
Phew. I had about 10 reds lined up for you.
Locked and loaded Dr Red Willy
^^^I do now, loading the magazine now.
If you need to mix ginger ale and loads of ice, you do that with some cheap stuff. There is never an acceptable indiscretion with a good bottle of Rye, Bourbon, or Single malts. That's like Looper adding honey or liquid sugar to a single malt. That is basically a firing squad offense.
Got you an early Christmas pres Stumps
^ I'm touched BC... Its the thought that counts. Whiskey in can. Now we are stepping up..
Its gluten Free. double win
on Edit, the reason that is available in a can is because Sagamore is in the same price range as Jack Daniels.
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