Thread: What are you drinking today?

Wainwright

three tins of Becks.

Das ist zehr gut ya

moscatel 3 pints wadworths 6x and now wolf blass yellow label

G&T during Ramadan.

^Poor you! Must be a rough month for ya.


Best beer around

Why even open and comment on a thread that I OPd if you think I am stalking you?

A couple of nips of an Oban 14 Year old, before I go out to a 50th birthday

Best of both worlds

Guinness and cider?

^Dilly, you posted that on purpose, you coont!

Black n tan?

jamesons and guinness ?

You poofs
Hong Thong

Coffee. Strong and sweet.

Originally Posted by withnallstoke

Guinness and cider?

Snake-bite...............Banned in a lot of pubs I am told these days.

Having my daily allocation of 3 large bottles of ice cold beer on the terrace after a hard days work.

Life is good.

Originally Posted by Loy Toy

my daily allocation of 3 large bottles of ice cold beer

thats breakfast mate

Originally Posted by Loy Toy

Snake-bite...............Banned in a lot of pubs I am told these days.

Snakebite is lager & cider. Equally as disgusting as a black & tan.

Originally Posted by withnallstoke

Guinness and cider?

Yep, guiness and strongbow...A black velvet

Originally Posted by coolhandluke

Snakebite is lager & cider. Equally as disgusting as a black & tan.

Well, would have been rude not too

After yesterdays exploits............

Sippin Dos Artes extra Anejo tequila, Neat

▲▲

Lunch by the pool with an ice cold bottle of . . . Bundaberg



(Ginger Beer)

Love these Muslim holidays

Nah, our pool, no Muslims around . . . my hard-drinking days are long gone . . . I cringe when I think of the crap I got myself into with expense accounts working in Asia and Europe ($6000 entertainment bar tab as an example) . . . added to which I need soooo much longer to recover nowadays . . .

The odd small bottle of sake or Champagne every now and then is ok . . . beer just screws me up now and forget about any of the hard stuff

Getting old is a curse . . . 50 and booze-filled binges are long gone

and . . . . to . . .