With a tin of haggis?
Actually I've had tinned haggis at the highland bar vientiane and it wasn't to bad. A shame there was no.buckie to wash it down with
Grant's tinned haggis is pretty spot on.
It comes without a ring pull so you'll need an old fashioned tin opener. You need to open both ends then push it out one end into your pan, break it up with a wooden spoon like an un-flushabe jobby then add some gravy as you go for moisture.
It's quite peppery.
It's also good for making deep fried battered haggis balls.
Lang may yer lum reek...
That's a pretty good straight to point review. Unflushed jobbys
I've got an old fashioned can opener..nae bother
I've got 2
I hope one’s left handed
In Oz you can buy a left and right hand can opener. So as not to offend any fooker
Either one beats a Swiss Army knife
Anyone tried port and brandy?
3 fingers of port to one of brandy...
It’s called a Randy Old Fashioned
Randy Old-fashioned Cocktail Recipe
What level is that?
Master?
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Explain, you ridiculous twit.
its not ya dong or cheers beers.
After your hilariously pretentious and patronising recommendation of an 'Entry level Scotch' to Mendip to buy at duty free.
Which I recognised from his pics he completely ignored.![]()
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