My mate did that with a bottle of tequila at a house party, but it just went through the plasterboard and lodged in the wall. Would be a cool piece of art if it wasn't some bird's parent's house. :)Quote:
Originally Posted by dirk diggler
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My mate did that with a bottle of tequila at a house party, but it just went through the plasterboard and lodged in the wall. Would be a cool piece of art if it wasn't some bird's parent's house. :)Quote:
Originally Posted by dirk diggler
Now there's a challengeQuote:
Originally Posted by dirk diggler
I see on that link you sent you can get a wee bottle for $16.99. About hip flask sizeQuote:
Originally Posted by dirk diggler
I notice a tin of haggis there too
A customary gift for your 5th Birthday in Scotland.Quote:
Originally Posted by BLD
With a tin of haggis?
Actually I've had tinned haggis at the highland bar vientiane and it wasn't to bad. A shame there was no.buckie to wash it down with
Grant's tinned haggis is pretty spot on.
It comes without a ring pull so you'll need an old fashioned tin opener. You need to open both ends then push it out one end into your pan, break it up with a wooden spoon like an un-flushabe jobby then add some gravy as you go for moisture.
It's quite peppery.
It's also good for making deep fried battered haggis balls.
That's a pretty good straight to point review. Unflushed jobbys
I've got an old fashioned can opener..nae bother
I've got 2
I hope one’s left handed
In Oz you can buy a left and right hand can opener. So as not to offend any fooker
Either one beats a Swiss Army knife
I think it's more to do with ease of use.Quote:
Originally Posted by BLD
Hit the spot
Attachment 119974
Very fucking good, great auntie used to feed my brother and I that shit when we went to stay, with mash and liver onion gravyQuote:
Originally Posted by dirk diggler
ahh I just remembered she used to make haggis sausages as well, sausage of champions
Anyone tried port and brandy?
3 fingers of port to one of brandy...
Quote:
Originally Posted by Joe 90
It’s called a Randy Old Fashioned
Randy Old-fashioned Cocktail Recipe
I like both but I've never thought to try that. CheersQuote:
Originally Posted by Joe 90
What level is that?
Master?
:smileylaughing:
Explain, you ridiculous twit.
its not ya dong or cheers beers.
After your hilariously pretentious and patronising recommendation of an 'Entry level Scotch' to Mendip to buy at duty free.
Which I recognised from his pics he completely ignored. :D
Riiiight. :rolleyes:
Well, you did ask.
:finger: