interesting. Kiwi is gods country though, and taxes are the work of the devil. Makes sense.
Regardless, I might start a waiters friend collection. Anyone now of a decent shop to buy old antique ones in Thailand? might pop off to the auction houses and look in their boxes of chettles.
I use this for the good stuff.
This for the not so easy off screw tops.
Originally Posted by Boon Meehave you thought that those presents were a little hint to stop serving crap wine?Originally Posted by Boon Mee
I remember going to Tioman Island off Malaysia, taking a nice bottle of wine with me as the resort was "dry"
they did not even have a corkscrew and the cork would not budge with pushing
the handyman used a drill to get it out, problem solved, with a little spitting out bits
I have reported your post
no idea what that tastes likeOriginally Posted by Boon Mee
that is made from other fruit, not grapes, so is hardly wine
and made by NY Jews, so probably adulterated
Mogen David is an American fortified wine with an ABV of 13-20%, and is the “pride of Westfield, New York.” Nicknamed “Mad Dog 20/20,” this is the quintessential “bum wine,” said to be as “majestic as the cascading waters of a drain pipe.” “Inexpensive” is another polite description for this beverage, which is available in Banana Red, Kiwi Lemon, Orange Jubilee, Strawberry Kiwi, Lightning Creek, Ruby Grapefruit, and the classic Red Grape flavors. The wines have the mouthfeel of a Persian cat, with a similarly sharp, agonizing, and flat-faced finish. Recommended pairings: foraged marshmallows cooked over an open flame garbage receptacle, dentist’s toothpaste, and proximity to potable water.
sounds delightful
I just smash the neck off on a nearby handy hard edge.
You call that wine....Mogen David, crap wine?
I hope he posted that with his tongue in cheeks
crossed posts^
I went into a 7-11 before and asked the guy behind the counter 3 times for a Cork S-Crew
He went and got me a can of Coke Zero
555
last night I used my ScrewPull to good effect on a nice bottle of red
unfortunately I did not notice that it was 14.5% and have a little hangover
I do not really like wine much above 12.5% to be fair. 14.5% I find a tad too aggressive on the pallet.
Anything that brands itself as "gentlemen's" is usually rubbish IMHO.
Who ever sent me the green saying "much the same here old boy" = thanks for it. Much appreciated. All I have had since my excile from the shit throwing pens are reds with insuilts, and from a certain biker (I blocked him and it disappeared so it was him) a pictures of two men engaged in anal sex which made me puke a little.
Anyway, thanks for ht green who ever you are.
Gentlemen's Relish anyone..?
I had asked fon is she liked gentlemens relish.
I rather like it despite not being a fish fan. I like anchovies though and put anchovies in a myriad of things, especially roast leg of lamb! I might try a dab of that rubbed on it one time.
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