There are obvious things on the red light front, but today I noticed a genuinely useful thing. It may seem minor to some but its a subject of some importance to me.
Last night, having ran out of coldies and thinking I was gonna be up for a while I stuck some in the freezer. Ending up opening a bottle of Jacks I inevitably forgot the beers.
This morning discovered them frozen solid as you would expect.
Now, if I did that with green cans or any other Oz beer, they would be rooted. Freezing would have broken the gas seal and thawed, they would be flat as a tack.
Not so with the mighty Thai beer can! Thawed out they were perfectly fine.
What else do they do demonstratably better?